Human. Nature. Hope Well.
Hope Well wine is the alchemy between the natural world, my deep love for this ground and the unsung heroes whose strong hands, hearts and minds have helped me make it.
The landscape knows everything I want to learn in this life. Wine, for me, offers a different dimension of communication with my teacher and mentor, this place. The wordless communication of so many days and lessons culminates at harvest, and you are allowed communion and conversation.
2015 was the first vintage of Hope Well Wine. Only 75 cases were produced, and these are now sold out, but may still be found in a few shops or restaurants in California, New York, and Alberta.
My 2016 Pinot noir was bottled in September, 2017. I am also looking forward to releasing a several-years’ heartstrings project, a late harvest dry Riesling that was aged in barrel two years. If you would like to be notified when these wines are ready to go out into the world (anticipating Spring of 2018), or otherwise keep in touch with the Hope Well project, please send me a message or sign up for my mailing list.